Chicken Schnitzel Sandwich with remoulade sauce

Ingredients

White baguette 47% [white flour, water, sesame seeds, baker’s yeast, non-hydrogebated palm vegetable fat, iodized salt, sugar, bread improver [( emulsifiers: glycerol esters of diacetyltartaric fatty acid), wheat malt flour, antioxidant (ascorbic acid), enzyme], Chicken Schnitzel 35% [chicken breast, water, white flour faina alba, whole egg powder, salt, sugars (glucose syrup), stabilizer ( soidium acetate), antioxidant (sodium citrate, sodium erythorbate], Remoulade sauce 17%{ mayo sauce [sunflower oil, water, starch, egg yolk powder, fattening agent (xanthan gum), salt, sugar, mustard (water, mustard beans, wine vinegar, sugar, salt, condiments, carotene colarants), wine vinegar, salt, colorants (carotene, curcuma)], salt, black pepper, parsley, capers, onion}.

* These values are calculated based on a 2000 calories diett, fit for an adult. Your values could be lower or higher depending on age, weight and life style.

Storage

To be consumed as such, no further heating is necessary. How to use: we recommend eating it within 2 hours after opening.