Vegetable meatballs

Ingredients

vegetable composition in variable percentage (potatoes 60%, carrots 10%, onion 8.4%, green peas 8.4%), boiled rice, condiments in variable percentage, veggie protein from peas, peas starch, wheat fibre, iodized salt, yeast powder, corn and rape hydrolyzed vegetable protein, fattening agents (carrageenan, guar gum)], granulated garlic, dill.

It may contain remains of: soy, sesame, celery. Fried in sunflower oil.

* These values are calculated based on a 2000 calories diett, fit for an adult. Your values could be lower or higher depending on age, weight and life style.

Storage

2-6°C; refrigerate after opening and eat it within 24 hours.